The World's Best and Healthiest 9 Spice Chai Latte
Garnish with
this Heavenly
Spice Dust
There's chai… and then there's this chai. Once you taste the rich, aromatic layers of the Chamellia 9 Spice Fresh Chai from Somage, perfectly blended with creamy organic almond and coconut milk, you'll never go back to the syrupy coffee shop version again. The secret? Using fresh, honey-soaked organic chai tea leaves, steamed to perfection, then finished with a generous sprinkle of chai spice dust for an unforgettable finishing touch. It's pure comfort in a cup—warming, fragrant, and a little bit addictive.
What Makes This Chai So Special
Unlike powdered mixes or overly sweet concentrates, the Chamellia 9 Spice Fresh Chai is made from real, freshly ground spices and black tea leaves, all organic, and it's soaked in Australian honey. This keeps the flavor bold and vibrant, while adding a gentle sweetness that feels natural and balanced. Combined with Malk's plain organic almond milk (for creaminess) and Native's organic coconut milk (for that subtle tropical richness), it creates a chai latte with incredible depth and body. The final flourish—Somage's chai dust—elevates each sip with an extra hit of warming spice aroma.
Ingredients
2–3 heaping tablespoons Somage Chamellia 9 Spice Fresh Chai tea – Purchase here
8 ounces Malk's plain organic almond milk (purchase from your local grocery)
1 tablespoon Native's organic coconut milk (purchase from your local grocery)
Somage Chai Dust – Purchase here
Equipment
Breville espresso machine (with stainless steel milk steaming cup) or similar frother – Purchase here
Fine mesh strainer – Purchase here
Measuring spoons
Your favorite mug
How to Make the World's Best 9 Spice Chai Latte
Step 1 – Add the Milk
Pour in 8 ounces of Malk almond milk and one tablespoon of Native coconut milk.
Step 2 – Add the Chai
Depending on how strong you like your tea, add 2–3 heaping tablespoons of Chamellia 9 Spice Fresh Chai into your stainless steel steaming cup.
Step 3 – Steam to Perfection
Using the steam wand on your Breville espresso machine (or similar steaming frother), heat and froth the mixture until it reaches your desired temperature and creaminess.
Step 4 – Strain
Pour the chai through your fine mesh strainer into your favorite mug, catching the tea leaves and spices while letting all the smooth, fragrant chai latte flow through.
Step 5 – Sprinkle the Magic
Generously dust the top with Somage's Chai Dust. Inhale deeply before your first sip—you'll understand why this step is non-negotiable.
Pro Tip:
For an extra-luxurious treat, serve alongside a small square of dark chocolate or your favorite baklava for a blissful afternoon pick-me-up.
Shop the Necessities:
Click the images below to shop the items.
Breville Barista Express Espresso Machine BES870XL, Brushed Stainless Steel. Use this machine or a similar steamer - the key is to steam the tea in the almond milk.
STAINLESS SIEVE
Fine Mesh Strainer, Stainless Steel Sieve for Loose Tea and Spices.
Made from organic almonds, this is the cleanest almond milk I have found to date. It’s great for many uses and recipes, but I use it in my Chai Lattes. It’s delicious and clean. Purchase at your local grocery.
This isn't just a drink—it's an experience. The balance of warming spices, the gentle sweetness of honey, the creaminess of almond and coconut milk, and that final touch of chai dust make it truly unforgettable. Try it once, and you'll understand why I call it the world's best.
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